Jetzer Bread
At our bakery, individuality comes first – you won’t find any ordinary "originals" here. Every type of bread we create is a masterpiece in its own right – unique in shape and taste, and found nowhere else.
We are especially proud of our nut bread, created in the 1980s by Willy Jetzer as the first specialty bread in the city of Basel. A bread with history – and pure enjoyment in every slice.
Seasonal Cakes at Jetzer
We have two delicious new cakes for you this April and May!
Click on each cake to learn more:
